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  • Salt and vinegar roast potatoes

    This classic flavour combination that will take your roast potatoes to the next level.

    Australian Women's Weekly|Dec 12, 2019

  • Dukkah

    Spice up your life.

    Australian Women's Weekly|Dec 11, 2019

  • Santa salad

    The perfect festive salad to complement your Christmas spread.

    Australian Women's Weekly|Dec 11, 2019

  • Crackling ham

    Crisp crackling ham makes a beautiful centrepiece for Christmas Day.

    Australian Women's Weekly|Dec 11, 2019

  • Sausage rolls

    A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It'll taste so much better coming straight from the oven, and you'll know exactly what's going into them.

    Australian Women's Weekly|Dec 11, 2019

  • Mocha mi su

    Because you can never have too much chocolate.

    Australian Women's Weekly|Dec 11, 2019

  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Dec 10, 2019

  • Classic roast chicken with gravy

    This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

    Australian Women's Weekly|Dec 10, 2019

  • Gingerbread christmas trees

    Bake and stack spiced star cookies to create these adorable gingerbread Christmas trees.

    Australian Women's Weekly|Dec 10, 2019

  • Honey soy nuts

    Make your own roasted honey and soy nuts and add them to your selection of nibbles at your next gathering and watch them disappear.

    Australian Women's Weekly|Dec 09, 2019

  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|Dec 09, 2019

  • Millionaire's shortbread

    This dessert is worthy of a millionaire! Full of rich, sweet and decadent ingredients, this shortbread is simply divine!

    Australian Women's Weekly|Dec 09, 2019