Must Read
  • Fresh apricot jam

    Apricots make the finest jam. They're sweet and rich with just a whisper of piquant freshness that makes the best preserves.

    AWW

  • Passionfruit cheesecake slice

    This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat.

    AWW

20 sweet desserts using condensed milk

Got a can of condensed milk on hand? You're on track to making of world of different decadent desserts. From tarts to slices, eclairs to cakes - is there nothing this simple ingredient can't do?

Australian Women's Weekly|Feb 13, 2019

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  • Vegan tiramisu

    This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.

    Australian Women's Weekly|Feb 10, 2019

  • Grain-free coconut granola

    This grain-free granola recipe is a delicious, slightly sweet mix of delicious roasted nuts and and seeds. Perfect for followers of paleo and low-carb diets.

    Australian Women's Weekly|Feb 10, 2019

  • Banana, coconut & rosemary nice-cream

    This dairy-free 'nice' cream recipe is a delicious sweet treat featuring fragrant rosemary and honey for a simple and elegant dessert dish.

    Australian Women's Weekly|Feb 10, 2019