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  • Homemade pasty

    This traditional Cornish lunch makes great comfort food with a crisp, golden crust.

    Test Kitchen|Aug 04, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Aug 04, 2020

  • Richest beef casserole

    There's a secret ingredient in this rich beef casserole that adds an extra depth of flavour.

    Australian Women's Weekly|Aug 04, 2020

  • Garlic beans

    Beans with garlic are quick and easy to make and super delicious.

    Australian Women's Weekly|Aug 04, 2020

  • Vanilla cupcakes

    What's not to love about cupcakes?

    Test Kitchen|Aug 04, 2020

  • Tangy lemon squares

    Give your afternoon tea some added zing.

    Australian Women's Weekly|Aug 04, 2020

  • Shortbread

    The ultimate simple shortbread recipe you could make this for afternoon tea, just to have in the pantry or to box up in pretty wrapping to gift to friends at Christmas.

    Test Kitchen|Aug 04, 2020

  • Chocolate rough slice

    Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.

    Australian Women's Weekly|Aug 04, 2020

  • Garlic prawns with steamed rice

    Fried prawns served in creamy garlic and white wine sauce on a bed of steamed rice.

    Australian Women's Weekly|Aug 04, 2020