Must Read
Subscribe to
what's happening now
  • White choc-mint candy cane bark

    This festive treat pairs minty candy canes and creamy white chocolate with crispy rice bubbles to create the ultimate Christmas gift for loved ones.

    Australian Women's Weekly|Nov 20, 2020

  • Iced vovo slice

    With a delicious cake base topped with raspberry jam and homemade marshmallows, this tasty take on the classic Australian iced vovo biscuits is the perfect treat for dessert.

    Australian Women's Weekly|Nov 19, 2020

  • Tomato and sweet chilli relish

    This relish recipe is best served with grilled meat, sausages, or on hamburgers and sandwiches.

    Australian Women's Weekly|Nov 19, 2020

  • Grilled chicken with barley pilaf

    This low-GI grilled chicken with barley pilaf will satisfy everyone from the health conscious, to the just plain hungry. It is full of flavour and goodness, and perfect for a midweek family meal.

    Australian Women's Weekly|Nov 19, 2020

  • Coleslaw

    Easy to make in advance and the perfect bring-along salad for any occasion.

    Australian Women's Weekly|Nov 19, 2020

  • Gluten-free steamed pudding

    Get ahead this Christmas and our gluten-free and dairy-free pudding ahead of the day for zero fuss.

    Australian Women's Weekly|Nov 19, 2020

  • Old-fashioned white Christmas slice

    A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.

    Australian Women's Weekly|Nov 19, 2020