Peanut butter and jelly pavlova
Crushed peanuts and a quick strawberry jam combine to create a classic pavlova inspired by the staple student food – peanut butter and jelly sandwiches.
Caramel and peanut butter mousse meringue cake
Guaranteed to impress.
Banana, peanut butter and bacon cupcakes
Sweet, salty, sticky and crunchy – these banana, peanut butter and bacon cupcakes are a little piece of heaven – the ultimate weekend treat!
Satay chicken skewers
Make your own version of the popular Asian-style satay chicken starter dish to impress your family and friends.
Peanut butter & jelly bread & butter pudding
Peanut butter sauce can be made up to 3 days ahead. Leftover sauce can be used over ice-cream. Note
Peanut butter chocolate cake
Topped with peanut and chocolate ganache, the result is, well, the icing on the cake.
Sesame & peanut soba noodles
Choose an oyster-flavoured sauce without any seafood content such as mushroom oyster sauce. Check the label if you are unsure. Note
Sugar-free PB and J smoothie
The combination of peanut butter and jelly or jam is unbeatable, but not always the healthiest option. We’ve swapped a few ingredients for healthier alternatives in this nutritious and filling smoothie. It tastes great and is good for you!
Caramel peanut hearts
The perfect balance of sweet, salty and crunchy, these delicious caramel peanut hearts are the perfect weekend snack, or gift for loved ones.
Popcorn and peanut butter chocolate cake
This elaborate-looking one-bowl cake takes little effort to pull off, but is definitely a crowd-pleaser.
Roasted peanut butter muesli
The Australian Women’s Weekly Cookbooks’ Creative Director has been making his own toasted muesli from scratch since forever, and we think the addition of peanut butter is just delicious!
Peanut butter cookies
Simply the best.
Wicked choc nut bites
You’ll go nuts for it!
