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Dessert

Amazing apple recipes

Sweet or tart, crunchy and delicious, the apple is so much more than a mere lunchbox addition. Its versatile nature lends it to both sweet and savoury dishes. Whether it's the star of a classic apple pie or the perfect compliment to a roast pork dish, this humble fruit should not be overlooked. If it's a warming dessert you're after, our crumbles won't disappoint. We've got breakfast covered with indulgent pancakes or apple bread. And we haven't forgotten quick mid-week dinners either!
Apple and pork pie
Baking
November 29, 2014

Apple and pork pie

The ultimate savoury pie for cool weekend evenings with your family – the delightful combination of warm apple and slow-cooked pork with a fennel crust will impress the fussiest of eaters.
By Women's Weekly Food
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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