Quick & Easy

19 yummy porridge recipes

When the weather starts to cool, there's nothing quite like a warming, hearty bowl of porridge in the morning to start your day. And it's not just the toppings you can experiment with (think tart rhubarb compote, hunger-quelling cinnamon and blueberry or creamy stewed apple); play around with quinoa porridge, rice porridge and even soy porridge. Breakfast has never tasted so delicious!
baked porridge recipe with fig and raspberry
Quick & Easy
March 28, 2019

Fig and raspberry baked porridge

To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.
By Women's Weekly Food
quinoa porridge
Quick & Easy
September 16, 2018

Quinoa porridge

Healthy, warming and packed full of goodness, this gluten-free porridge is made with the naturally low GI quinoa to create a nutty, textural breakfast. It’s beautiful topped with fresh fruit and nuts.
By Women's Weekly Food
rice porridge with dried fruit compote
Quick & Easy
July 31, 1976

Rice porridge with dried fruit compote

Rolled rice is a gluten-free flaked cereal similar to, and a good substitute for, rolled oats. It is available in supermarkets and health-food stores. Note
By Women's Weekly Food
rice porridge with raisins
Quick & Easy
July 31, 1976

Rice porridge with raisins

If you cannot find doongara rice, use white long-grain rice instead. Doongara rice was developed and is grown in Australia. It’s a white, long-grain rice similar to basmati, and has a higher content of amylose (starch) than other rice, which means it is more slowly digested ­ it has a lower glycaemic index than most […]
By Women's Weekly Food

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