Fig and raspberry baked porridge
To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.
Three-grain maple syrup porridge
This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.
Creamy fruit & nut oats
Packed full of fruit, nuts and all the good stuff, this is how you take out the stress of the morning rush.
Berry semolina porridge
Ay, it’s delicious!
Quinoa porridge
Healthy, warming and packed full of goodness, this gluten-free porridge is made with the naturally low GI quinoa to create a nutty, textural breakfast. It’s beautiful topped with fresh fruit and nuts.
Soy porridge with banana, whole seeds and almonds
Start your morning the right way with this nourishing soy porridge. Packed with whole grains, seeds, nuts and sweet banana, it is full of goodness to charge you for the day.
Coconut & quinoa flake porridge with maple baked pears
This coconut porridge recipe uses quinoa flakes and coconut milk to create a delightfully creamy – but dairy-free – version of this classic winter warmer.
Rice porridge with dried fruit compote
Rolled rice is a gluten-free flaked cereal similar to, and a good substitute for, rolled oats. It is available in supermarkets and health-food stores. Note
Pear and almond rice porridge
Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.
Strawberry porridge
This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.
Rolled rice porridge
Check the health aisle at the supermarket and your local health food store for rolled rice to make this delicious gluten-free, wheat-free, yeast-free, dairy-free and egg-free porridge.
Porridge with fruit compote
There can be few things as comforting or nutritious as a warming bowl of porridge. Here, we’ve teamed up the humble oat with this delicious fruit compote to give you a breakfast that will set you up for the day.
Rice porridge with raisins
If you cannot find doongara rice, use white long-grain rice instead. Doongara rice was developed and is grown in Australia. It’s a white, long-grain rice similar to basmati, and has a higher content of amylose (starch) than other rice, which means it is more slowly digested it has a lower glycaemic index than most […]
Vanilla stewed rhubarb on quinoa porridge
You can also serve this tartly sweet stewed rhubarb with rice pudding, yoghurt or ice-cream.
Porridge
Ay it’s delicious.
Baked breakfast oats with stone fruit and rhubarb
It’s oat so good.