Lamb and potato gyros
Got left over slow roasted lamb? Perfect! This delicious Greek style wrap can be perfect lunch snack, making use of last nights leftovers.
Greek pork skewers with crushed white beans
Cook up a storm in the kitchen tonight with these glorious Greek pork skewers with crushed white beans! Loaded with bags of flavour and texture – these are sure to be a hit!
Ultimate Greek salad
Light, fresh and brimming with flavour.
Greek char-grilled octopus (octapothi sta karvouna)
Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note
Slow-cooker chilli and fennel pork gyros
A delicious lunch idea.
Cheese, tomato and olive triangles
The flavours of the Mediterranean will tantalise your guests’ taste buds at your next cocktail party or family celebration.
Fish kebabs (psari souvlaki)
Let your barbecue send you to Greece with this fish-style souvlaki recipe. Popping with chunks of zucchini and capsicum these kebabs are best served with cooling tzatziki.
Grilled haloumi
Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it’s own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.
Deep-fried sweet pastries (Thiples)
Thiples (or Diples) are a Greek sweet dessert consisting of pastry that has been fried in hot oil, and a honey drizzle. This recipe uses classic flavours so the dish is true to its origin.
Braised spatchcock with fennel and ouzo
Risoni, a tiny rice-shaped pasta similar to orzo, is the perfect accompaniment for this creamy fennel and zucchini dish topped with crisp chicken.
