100 years of Australian dinners

Family dishes from each decade.

Australian dinners have come a long way in the past 100 years. From hearty slow-cooked stews and shepherd pies, to juicy grilled steak and crumbed chicken schnitzels, we're certainly a nation of meat-lovers. We've pulled together some of the most common family dishes from each decade, with spaghetti bolognese and homemade nachos still making a regular appearance on our dinner tables. Do you still eat some of these? Flick through our gallery to take a trip down (food) memory lane.

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