Name: Tandoori chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup (280 grams) plain yoghurt; 1/3 cup (100 grams) tandoori paste; 4 chicken breast fillets; Tomato and coriander salsa; 170 gram punnet grape tomatoes, thinly sliced; 1 small red onion, finely chopped; 2 teaspoon caster sugar; 2 tablespoon finely chopped fresh coriander

Ingredients

1 cup (280 grams) plain yoghurt

1/3 cup (100 grams) tandoori paste

4 chicken breast fillets

Tomato and coriander salsa

170 gram punnet grape tomatoes, thinly sliced

1 small red onion, finely chopped

2 teaspoon caster sugar

2 tablespoon finely chopped fresh coriander

Method

Tandoori chicken

1.In a large bowl, combine yoghurt and paste. Add chicken; turn to coat in marinade.

2.Cook chicken on a heated oiled grill plate (or grill or barbecue), brushing with marinade, until browned both sides and tender.

3.Meanwhile, make tomato and coriander salsa.

4.Slice chicken thickly; serve with salsa.

Tomato and coriander salsa

5.In a small bowl, combine ingredients.

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