Name: Spicy dumpling miso soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 1/2 cup (375ml) water; 1 tablespoon shiro (white) miso paste; 1/2 fresh long red chilli, sliced thinly; 1/2 teaspoon finely grated fresh ginger; 1 teaspoon light soy sauce; 5 frozen pork dumplings; 1 baby bok choy (150g), quartered; 1/2 green onion, sliced thinly diagonally; 1/2 teaspoon sesame seeds, toasted

This deliciously fresh Japanese-inspired miso dumpling soup is perfect for dinner tonight – packed with flavour and just the right amount of kick!

Looking for more Asian vegetarian recipes?

Ingredients

1 1/2 cup (375ml) water

1 tablespoon shiro (white) miso paste

1/2 fresh long red chilli, sliced thinly

1/2 teaspoon finely grated fresh ginger

1 teaspoon light soy sauce

5 frozen pork dumplings

1 baby bok choy (150g), quartered

1/2 green onion, sliced thinly diagonally

1/2 teaspoon sesame seeds, toasted

Method

1.Place water, miso, chilli, ginger and sauce in a small saucepan over medium heat; bring to a simmer, stirring occasionally, until well combined.

2.Add dumplings, cook for 6 minutes or until heated through. Add buk choy, cook for a further 2 minutes. Spoon into a bowl; serve topped with green onion and sesame seeds.

You can use vegetarian or chicken dumplings instead of the pork. Shiro (white) miso is available from supermarkets and will keep for months stored in the fridge. Use it as a seasoning in stir-fries or soups.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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