Name: Quick and easy plum tart
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 sheet butter puff pastry; 4 (330g) plums, stones removed, sliced; 1/3 cup (55g) icing sugar

Ingredients

1 sheet butter puff pastry

4 (330g) plums, stones removed, sliced

1/3 cup (55g) icing sugar

Method

1.Preheat oven to 180°C. Line an oven tray with baking paper.

2.Place pastry on tray and fold edges in by 1cm to form a border.

3.Arrange plum slices, slightly overlapping, on pastry. Dust with 2 tbsp of the sifted icing sugar.

4.Bake tart 20 minutes or until pastry is puffed and lightly brown. Serve tart dusted with remaining sifted icing sugar.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook