Name: Pumpkin and feta pizza
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 50 gram piece pumpkin; 1 teaspoon olive oil; 2 tablespoon bottled tomato passata; 25 gram crumbled feta cheese.; 2 teaspoon finely chopped fresh mint leaves; 1 large pita bread

Ingredients

50 gram piece pumpkin

1 teaspoon olive oil

2 tablespoon bottled tomato passata

25 gram crumbled feta cheese.

2 teaspoon finely chopped fresh mint leaves

1 large pita bread

Method

1.Slice pumpkin into strips with a vegetable peeler and combine with oil in small bowl.

2.Spread pita bread with passata; top with pumpkin and feta.

3.Bake pizza at 180°C/160°C fan-forced for about 15 minutes or until pumpkin is tender.

4.Serve sprinkled with mint.

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