The classic winter warming breakfast of oats, boiled in milk and water. Add some flavour with cinnamon and sweetened with sugar. Top with nuts for added crunch or serve as is.
If you can’t get enough porridge try our collection of warming porridges.
Ingredients
Method
1.In a medium saucepan, combine the water and oats; cook, stirring, over medium heat, about 5 minutes or until porridge is thick and creamy.
2.Stir in milk. Serve sprinkled with combined sugar and cinnamon.
