Name: Parsnip mash
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 kilogram (2 pounds) coarsely chopped peeled parsnips; 40 gram (1½ ounces) butter; 1 crushed garlic clove; 3/4 cup hot pouring cream; 1 tablespoon torn parsley leaves; cracked black pepper

Ingredients

1 kilogram (2 pounds) coarsely chopped peeled parsnips

40 gram (1½ ounces) butter

1 crushed garlic clove

3/4 cup hot pouring cream

1 tablespoon torn parsley leaves

cracked black pepper

Method

1.Boil, steam or microwave parsnips until tender; drain. Mash parsnip with butter, garlic and cream.

2.To serve, sprinkle with parsley leaves and cracked black pepper to taste.

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