Name: Oregano potatoes
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 kilogram mixed baby potatoes, scrubbed, halved; 6 clove garlic, peeled; 6 sprigs fresh oregano; 60 gram butter, chopped; 1 lemon, cut into wedges

Ingredients

1 kilogram mixed baby potatoes, scrubbed, halved

6 clove garlic, peeled

6 sprigs fresh oregano

60 gram butter, chopped

1 lemon, cut into wedges

Method

1.Preheat oven to 220°C.

2.Place six large pieces of foil on the bench. Divide potato, garlic, oregano and butter between foil pieces; season. Fold foil to completely enclose vegetables.

3.Roast parcels about 25 minutes or until vegetables are just tender. Serve with lemon wedges.

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