Name: Mashed peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram frozen peas; 1/3 cup (80ml) pouring cream; 30 gram butter; freshly ground black pepper and salt, to season

Ingredients

500 gram frozen peas

1/3 cup (80ml) pouring cream

30 gram butter

freshly ground black pepper and salt, to season

Method

1.Half-fill a large saucepan with water; bring to the boil, add peas and bring to the boil again. Pour peas into a sieve; drain.

2.Place peas in a blender with cream and butter; blend until smooth. Season to taste.

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