Name: Individual tiramisu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 teaspoon white sugar; 2 teaspoon instant coffee granules; 1 teaspoon cocoa powder; 2/3 cup (160 millilitres) boiling water; 250 gram cream cheese, softened; 300 millilitre cream; 3/4 cup (120 grams) icing sugar; 6 sponge finger biscuits; 2 teaspoon cocoa powder, extra

Ingredients

1 teaspoon white sugar

2 teaspoon instant coffee granules

1 teaspoon cocoa powder

2/3 cup (160 millilitres) boiling water

250 gram cream cheese, softened

300 millilitre cream

3/4 cup (120 grams) icing sugar

6 sponge finger biscuits

2 teaspoon cocoa powder, extra

Method

1.In a small bowl, blend white sugar, coffee and sifted cocoa with the water; cool.

2.In a small bowl, beat cream cheese with electric mixer until smooth. Add cream and sifted icing sugar; beat until smooth.

3.Halve biscuits crossways; dip in coffee mixture. Divide half the biscuits among four 1¼-cup (310ml) glasses. Divide half the cream mixture among glasses; top with remaining biscuits then remaining cream mixture.

4.Refrigerate 30 minutes. Serve dusted with sifted extra cocoa powder.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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