This rich beef curry isn’t swimming in sauce like other curries but it is jiust as tasty. Richly spiced and cooked until tender for the family to love.
1.In a large saucepan, heat oil; cook onion, garlic, ginger and spices, stirring occasionally, until onion softens. Add beef; cook, stirring, until beef is covered in spice mixture.
2.Add stock to pan; bring to the boil. Reduce heat; simmer, covered, 1 hour, stirring occasionally.
3.Uncover; cook, stirring occasionally, about 30 minutes or until liquid has almost evaporated and beef is tender.
4.Serve curry topped with yoghurt and sprinkled with coriander.
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