Name: Indian dry beef curry
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 2 tablespoon peanut oil; 2 medium brown onions, coarsely chopped; 4 clove garlic, crushed; fresh ginger (4cm), grated; 2 teaspoon ground cumin; 2 teaspoon ground coriander; 2 teaspoon ground garam masala; 1 teaspoon ground turmeric; 1.5 kilogram beef chuck steak, cut into 2cm pieces; 1 cup (250 millilitres) beef stock; 1/2 cup (140 grams) yoghurt; 1/4 cup loosely packed fresh coriander leaves

This rich beef curry isn’t swimming in sauce like other curries but it is jiust as tasty. Richly spiced and cooked until tender for the family to love.

Looking for more beef curry recipes?

Ingredients

2 tablespoon peanut oil

2 medium brown onions, coarsely chopped

4 clove garlic, crushed

fresh ginger (4cm), grated

2 teaspoon ground cumin

2 teaspoon ground coriander

2 teaspoon ground garam masala

1 teaspoon ground turmeric

1.5 kilogram beef chuck steak, cut into 2cm pieces

1 cup (250 millilitres) beef stock

1/2 cup (140 grams) yoghurt

1/4 cup loosely packed fresh coriander leaves

Method

1.In a large saucepan, heat oil; cook onion, garlic, ginger and spices, stirring occasionally, until onion softens. Add beef; cook, stirring, until beef is covered in spice mixture.

2.Add stock to pan; bring to the boil. Reduce heat; simmer, covered, 1 hour, stirring occasionally.

3.Uncover; cook, stirring occasionally, about 30 minutes or until liquid has almost evaporated and beef is tender.

4.Serve curry topped with yoghurt and sprinkled with coriander.

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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