Ingredients
Method
1.
Preheat oven to 160°C/325°F. Grease a deep 22cm (9-inch) square cake pan; line base and sides with baking paper, extending paper 5cm (2 inches) above sides of pan.
2.
Stir chocolate and butter in a medium saucepan over low heat until smooth. Remove from heat; cool for 5 minutes.
3.
Stir sugar into chocolate mixture; add egg and half the extract, stir to combine. Stir in sifted flours and cocoa until combined. Pour mixture into pan.
4.
Combine cream cheese, extra sugar and remaining extract in a small bowl. Drop large spoonfuls of cream cheese mixture over chocolate mixture. Use a knife to gently swirl to create a marble pattern.
5.
Bake for 1¼ hours or until a skewer inserted in the centre comes out clean. Cool brownie in pan before cutting into squares.
