Name: French-style peas
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 (300g) medium onions, chopped finely; 500 gram fresh shelled peas; 3 bacon rashers, rind removed, chopped finely; 2 cloves garlic, crushed; 1 (500g) small iceberg lettuce, trimmed, shredded finely; 75 gram butter; 1 1/2 tablespoon lemon juice

Ingredients

2 tablespoons olive oil

2 (300g) medium onions, chopped finely

500 gram fresh shelled peas

3 bacon rashers, rind removed, chopped finely

2 cloves garlic, crushed

1 (500g) small iceberg lettuce, trimmed, shredded finely

75 gram butter

1 1/2 tablespoon lemon juice

Method

1.Heat oil in a large saucepan over medium-high heat. Cook the onion, stirring, until softened. Add peas, bacon and garlic; cook for about 5 minutes or until peas start to soften. Add lettuce; cook for 2 minutes, covered loosely, or until lettuce is wilted.

2.Add butter; cook for about 3 minutes or until butter combines with pan juices and peas are tender.

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