Name: Dhal with chutney yoghurt
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 1 brown onion (200g), sliced thinly; 2 centimetre piece ginger (10g), grated; 2 teaspoon brown sugar; 1/3 cup (75g) korma curry paste; 1 teaspoon each ground cumin, turmeric and sweet paprika; 400 gram canned diced tomatoes; 250 gram cherry tomatoes; 1 cup (250ml) water; 1 cup (250ml) coconut milk; 400 gram canned brown lentils, rinsed, drained; 400 gram canned chickpeas (garbanzo beans), rinsed, drained; 2 tablespoon coarsely chopped fresh coriander; 2/3 cup (190g) greek-style yoghurt; 1 tablespoon mango chutney

Ingredients

1 tablespoon peanut oil

1 brown onion (200g), sliced thinly

2 centimetre piece ginger (10g), grated

2 teaspoon brown sugar

1/3 cup (75g) korma curry paste

1 teaspoon each ground cumin, turmeric and sweet paprika

400 gram canned diced tomatoes

250 gram cherry tomatoes

1 cup (250ml) water

1 cup (250ml) coconut milk

400 gram canned brown lentils, rinsed, drained

400 gram canned chickpeas (garbanzo beans), rinsed, drained

2 tablespoon coarsely chopped fresh coriander

2/3 cup (190g) greek-style yoghurt

1 tablespoon mango chutney

Method

1.Heat oil in a large saucepan over medium heat; cook onion, ginger and sugar, stirring, for 3 minutes or until soft. Add curry paste and spices; cook, stirring, 1 minute or until fragrant.

2.Add tomatoes, cherry tomatoes, the water, coconut milk, lentils and chickpeas to pan; bring to the boil. Boil, uncovered, 10 minutes or until thickened slightly. Remove from heat; stand 10 minutes.

3.Meanwhile, make chutney yoghurt. Combine ingredients in a small bowl.

4.Sprinkle dahl with coriander; serve with chutney yoghurt.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook