Name: Cornflake honey slice
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup cornflakes; 1 1/3 cup rolled oats; 1 1/3 cup coconut; 3/4 cup caster sugar; 125 gram butter; 2 tablespoon honey

Cornflake honey slice

Don't limit cornflakes to breakfast time. These crunchy honey slices, packed with cornflakes and oats, make for a great snack at any time of the day.

Makes 24

Cook

20M

Ingredients

1 1/2 cup cornflakes

1 1/3 cup rolled oats

1 1/3 cup coconut

3/4 cup caster sugar

125 gram butter

2 tablespoon honey

Method

1.Lightly grease a 19cm x 29cm lamington pan. Preheat oven 180°C (160°C fan-forced).

2.Combine cornflakes, oats, coconut and sugar in bowl. Melt butter in saucepan, add honey, stir into dry ingredients. Spread into prepared pan. Bake for about 20 minutes. Stand 15 minutes before cutting, cool in pan.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook