Name: Chocky nut and cornflake slice
Cook time: 15 min
Total time: 15 min
Ingredients: 125 gram coarsely chopped butter; 1/2 cup caster sugar; 1/3 cup light corn syrup; 1/3 cup crunchy peanut butter; 350 gram melted milk chocolate; 4 cup cornflakes

Ingredients

125 gram coarsely chopped butter

1/2 cup caster sugar

1/3 cup light corn syrup

1/3 cup crunchy peanut butter

350 gram melted milk chocolate

4 cup cornflakes

Method

1.Grease 20cm x 30cm pan; line base and long sides with baking paper, extending paper 5cm over sides. In a large saucepan, stir butter, sugar, corn syrup and peanut butter over low heat until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, without stirring, 5 minutes. Gently stir in cornflakes. Spread mixture into pan; press firmly. Refrigerate about 30 minutes or until set. Spread melted chocolate over slice; stand at room temperature until set.

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