Name: Caramel cornflake chews
Cook time: 40 min
Total time: 40 min
Ingredients: 125 gram butter; 1/2 cup (110g) firmly packed brown sugar; 1/4 cup (55g) caster sugar; 1/2 cup (40g) desiccated coconut; 3 cup (120g) cornflakes, crushed lightly; 1 egg, beaten lightly; 1/2 cup (70g) mixed nuts, finely chopped

Ingredients

125 gram butter

1/2 cup (110g) firmly packed brown sugar

1/4 cup (55g) caster sugar

1/2 cup (40g) desiccated coconut

3 cup (120g) cornflakes, crushed lightly

1 egg, beaten lightly

1/2 cup (70g) mixed nuts, finely chopped

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease oven trays, line with baking paper.

2.Melt butter in large saucepan, add sugars, cook, stirring, until combined. Remove from heat, stir in coconut, cornflakes, egg and nuts, stir gently until combined.

3.Place level tablespoons of mixture about 3cm apart on oven trays.

4.Bake about 15 minutes or until golden brown. Stand 5 minutes before removing from trays to cool on wire rack.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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