Name: Buttery mashed celeriac
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 kilogram celeriac, peeled, chopped; 90 gram butter, chopped; salt; ground black pepper; 1 tablespoon chopped fresh chives

Ingredients

2 kilogram celeriac, peeled, chopped

90 gram butter, chopped

salt

ground black pepper

1 tablespoon chopped fresh chives

Method

1.Boil or steam celeriac until tender. Drain.

2.Mash celeriac with most of the butter until smooth. Add salt and pepper to taste. Serve topped with remaining butter and chives.

This recipe can be made a day ahead.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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