Ingredients
Method
1.Shell beans, discard pods. Boil, steam or microwave beans until just tender; drain. Peel away grey-coloured outer shells; blend or process beans until smooth. Stir in 2 tablespoons hot pouring cream.
2.Boil, steam or microwave potato until tender; drain. Mash potato in large bowl; stir in mashed bean mixture, melted butter and remaining 2 tablespoons hot pouring cream. Serves 4 as a side dish.