Name: Avocado caprese salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 large vine-ripened tomatoes (480g); 250 gram cherry bocconcini cheese; 1 large avocado (320g), halved; 1/4 cup loosely packed fresh basil leaves; 2 tablespoon olive oil; 1 tablespoon olive oil

Vine-ripened truss tomatoes are perfect for a simple recipe like this for their brilliant colour, robust flavour and crisp, tangy flesh to stand out at their best. This salad is perfect for lunch or as a side at dinner.

Looking for a classic caprese or more salad recipes?

Ingredients

4 large vine-ripened tomatoes (480g)

250 gram cherry bocconcini cheese

1 large avocado (320g), halved

1/4 cup loosely packed fresh basil leaves

2 tablespoon olive oil

1 tablespoon olive oil

Method

1.Thickly slice tomatoes, cheese and avocado.

2.Arrange tomato, cheese and avocado on a serving platter; top with basil leaves, drizzle with combined oil and vinegar. Sprinkle with freshly ground black pepper, if you like.

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