Marinated olives
Create your own delicious marinade that will suit either green or black olives.
Greek lamb and potato soup
If you have an electric pressure cooker you won’t need to reduce the heat to stabilise pressure, your cooker will automatically stabilise itself. Always check with the manufacturer’s instructions before using. Note
Greek lamb meatballs with tomato and mint salad
Not suitable to freeze. Not suitable to microwave. Note
Greek style roast leg of lamb
Add this greek spring to a leg of lamb by injecting aromatic herbs then slow cooking to perfection. Serve it as the hero of your next main dish or as a twist on the traditional Sunday family roast.
Greek-style lamb shanks
With the help of a pressure cooker, make these exquisitely spiced and flavoured Greek lamb shanks in no time.
Easter cheese pies (Flaounes)
These Cypriot-style pastries are an Easter tradition. They are best eaten fresh.
Greek Easter red eggs (kokina paschalina avga)
These classic red dyed eggs are traditionally enjoyed at Greek Orthodox Easter.
Greek fetta salad
A classic mix of great flavours!
Tsoureki
How to make the traditional Greek Easter bread.
Greek shortbread
Suitable to freeze. Not suitable to microwave. Note
Galaktoboureko – Greek custard pie
You’ll just love this traditional Greek dessert.
Baklava
Go nuts for this sweet Middle Eastern dessert.
